Cooking Class on the Farm

le-residenze a firenze cooking class chianti rufina
Duration

about 5 hours

Language

italian, english

Minimum number

2 Guests

Booking

Request

A windmill that mills the flour, a vegetable garden with seasonal vegetables, the smiling chef who wants to introduce you to the beauty of Tuscan cooking.

A farm in Chianti Rufina, a completely organic production.

You will start with a visit to the organic vegetable garden where you can collect the vegetables – then move to the kitchen to learn all the secrets of Tuscan dishes. The fresh handmade pasta with stone-ground flours, followed by a second course with seasonal organic vegetables and finally the dessert. You will taste it all, accompanied by the organic wines of the farm.

  • Visit to the garden
  • Cooking class
  • Lunch with tasting

To facilitate easy and flexible transportation your Private Driver will  accompany you throughout the day.

Do you want to take a look at our Residences ?