Duration
about 3 hours
Language
italian, english
Minimum number
2 Guests
Booking
Request
Avaliable
Mon to Tue April to July
The secret of a good sausage is the meat choice and the processing, which makes the product refined and delicate to one’s palate.
The sausage is part of the traditional Tuscan dishes, often eaten spread on warm bread.
Our secret is the trusted butcher. The same butcher who will guide you will teach you how to make and prepare homemade sausages during your vacation in Florence.
You will be our guests. Together we will spend a beautiful afternoon in our field equipped with all the comforts where you can cook and enjoy your creations.
A beautiful experience also if you travel with family.
Menu
- Sausages and stracchino
- Grilled garden vegetables
- Bruschette with lard
- Bruschette with tomatoes from the garden and extra virgin olive oil
- Sausages on the grill
- Sausage Nougat
- Wine
To facilitate easy and flexible transportation your Private Driver will accompany you throughout the day.